At Pancake recently, we were all talking about meal planning, recipes, etc. & we kind of agreed that cauliflower is the new 'it' vegetable. Sayonara, Brussels sprouts. Over the weekend, I was reading the March issue of
Food & Wine
& saw their salad of the month is roasted cauliflower salad with lentils and dates. So I decided to do a cauliflower recipe round up.
First up, the aforementioned
. The picture in the magazine looks delicious, but the two people who have made it & left comments online don't have very nice things to say.... So proceed with caution.
This is a recipe I've pinned, but not tried yet, though I really want to. I love a mashed potato & am curious if I would like mashed cauliflower. Anxious to try this
This is probably a terrible idea, but I can't help it, I love buffalo themed recipes. It's the Smyrna in me. To try:
is one of my most trusted food bloggers. Everything I've made from his site is legit (ahem, hot corn dip). This
. I'd eat you at a party.
Last one. This one looks a little labor intensive, or maybe just time, but I'm still into it: