For Thanksgiving, my family meets at my Aunt's house for one, big Thanksgiving meal. Because I'm running the Boulevard Bolt in the morning & then driving straight to Brentwood, I'm making most of my food today. Here's what I'm making:
via bon appetit
Shredded Brussels Sprouts with Pancetta
via Everyday Food
Pumpkin Cream Pie
via The Pioneer Woman
I can't find a recipe that's the same as mine. The main difference is that my recipe uses whole milk instead of evaporated milk.