I this on TasteSpotting recently & decided to try it.
Pad See Ew
Adapted from Food Addicts
2 lbs rice noodles (at room temperature)
3 garlic cloves, minced
3 carrots, cut into long strips
2 cups broccoli
1/2 cup & 2 tbsp low-sodium soy sauce
2 tbsp brown sugar
Chili garlic sauce, to taste
1- 1 1/2 lb skirt steak
2 tbsp soy sauce
2 tbsp plum sauce (or plum sake)
4 garlic cloves, minced
Marinate steak overnight.
Pull noodles apart until separated & set aside (okay, this part kind of sucked).
Heat oil in wok, then add broccoli, carrots, & garlic & cook until soft, about 5-7 minutes.
Meanwhile, cook marinated steak in separate skillet until cooked through, then add to wok.
Create a well in the middle & scramble eggs.
Add rice noodles & toss carefully.
Mix soy sauce & brown sugar & pour over rice noodle mixture. Season to desired taste with chili garlic sauce.
Notes: This smelled & tasted really good &, aside from the horrible pulling apart of the noodles, it was fairly easy. Ours was a little salty, but I think it's because I used less meat than the recipe called for & didn't reduce the marinade ingredients. I think it needed less soy sauce & a little less (gasp!) garlic. Other than that, delish!